Oncologist: 80% of Colon Cancer Patients Ate These Foods
After 17 years of operating on colon cancer patients, surgical oncologist Dr. Tim Tiutan started noticing something he couldn’t ignore. Again and again, patient after patient, the same pattern showed up in their diets: roughly 80% of the people he operated on regularly ate processed meat — sausages, hot dogs, smoked and deli meats. It…